TASTING - SLOW PRESS CABERNET SAUVINGON

Lodi Slow Press Cabernet Sauvignon

Varietal (100% Cabernet Sauvignon).

Lodi, Central Valley, California, USA

2023

 $16.99 USD

 

"A simple Cab Sauv with an over-arching aroma and flavor of capsicum and oak, witih just subtle black and blue fruit notes. The palate brings on a full mouth of aggressive tannins and moderate acidity. " — Stacy Briscoe

 

1. Similar to the last blog entry, Wine Folly mentions how Cabernet Sauvignon is a full-bodied red grape known for its deep color, black cherry aroma, and rich flavor profile.  Oak aging often adds complementary notes of vanilla, cedar, and spice, while extended skin contact enhances its structure and longevity. Warmer climates embolden this wine. (Wine Folly – The Comprehensive Guide to Cabernet Sauvignon).

2. I learned that the 2021 Slow Press Cabernet Sauvignon, sourced from Lodi—a warm inland region of California—reflects this fuller, richer style. Lodi’s consistent sunshine and dry growing conditions allow Cabernet grapes to ripen fully, producing wines with concentrated fruit, smooth tannins, and often a generous dose of oak influence. Wines from this region emphasize ripe blackberry, mocha, and spice characteristics from what I could find. (Wine Folly – Lodi Overview).

 

 Personal Review

Opening a bottle of Slow Press Cabernet Sauvignon 2021 from Lodi was satisfying. The nose was rich and dark—blackberry, plum, and typical black cherry, with a noticeable layer of toasted oak and vanilla. There was also a hint of chocolate and spice that gave the aroma a cozy, almost dessert-like warmth.

Tasting it, the wine was full-bodied and plush, but not overly heavy. The dark fruit carried through strongly—especially blackberry and ripe plum—balanced by soft tannins and a touch of mocha on the mid-palate. The oak aging was definitely present, adding a velvety texture and notes of baking spice without feeling overly smoky or aggressive. It felt polished and very approachable, with just enough structure to hold up without being too bold or drying. It was distinguishable from the last Cali Cab I had still!

The finish was smooth and lingering, with subtle echoes of dark fruit and cocoa. Overall, Slow Press felt like a mellow, fruit-forward Cabernet with classic Cali richness. It’s not overly complex, but it’s well-balanced and comforting—something I’d reach for when I want a no-fuss red that still feels full and expressive. 

 I did not pair this with food.