WINE DINNER #2
A few days ago I had a wine dinner with some friends. One of them made a pasta ta alla vodka with bacon and cheese, and I took some of it home to pair with cheese, salami, and cake. Pairing #1: Edna Valley Vinyard California Chardonnay 2022 with Cheese/Salami Varietal: 100% Chardonnay Tasting Notes (on its own): I got this burst of green apple and citrus—kind of like lemon zest or maybe even a bit of grapefruit. There was also a soft, peachy undertone that added a touch of roundness without making it feel too heavy. What I really liked was how clean and crisp it felt. The acidity was bright, but not sharp or overwhelming—it just made the wine feel alive. I also noticed a subtle hint of oak in the background, almost like a whisper of vanilla or toast, but it didn’t overpower the fruit at all. It gave the wine a bit more depth and made the finish feel smooth and slightly creamy. I could definitely see myself sipping this on a warm day or pairing it with lighter meals. Tasting Notes ...